Title: Linda's Lasagne
Categories: Vegetarian
Yield: 6 Servings

12		Strips lasagne; to 15
4	tb	Olive oil
1	lg	Onion; chopped
2	cl	Garlic; crushed
2 1/4	oz	Packet TVP mince
3		16 oz cans chopped tomatoes
1	ts	Oregano
		;Salt and pepper to taste
		;stock or veg water
1	c	Cottage cheese
1	c	Cheddar; grated

Preheat oven 350.

Place lasagne strips in saucepan, cover with water, and boil for a few minutes until they are starting to soften.

Heat the oil in a large saucepan and saute the onion and garlic. Add the TVP mince, chopped tomatoes with their juice, oregano, salt and pepper. Simmer 20-30 mins, adding a little stock or water if necessary to make a moist sauce. Remove from heat.

Pour a layer of tomato sauce in a deep, large baking dish. Spoon a layer of cottage cheese over the sauce, then arrange a layer of lasagne over that, followed by a layer of grated cheddar. Repeat this layering process until you are about 1 1/2 inches away from the top of the baking dish. Finish with a layer of tomato sauce topped by a final layer of cheddar cheese.

Bake the lasagne 30 mins, until the cheese is brown and bubbly.

Good source of protein, B group, calcium, iron From Linda McCartney's Home Cooking Typed by Lisa Greenwood

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